Tabule on Yonge

Now Magazine’s Readers Choice Awards 2019

tmerestaurantgroup — Mon, 04 Nov 2019 15:58:02 +0000

Thank you Toronto for voting Tabule “Best Middle Eastern” and “Best Falafel” in Now Magazine’s Readers Choice Awards for 2019! We couldn’t have done it without you!

Best Middle Eastern

“Great Middle Eastern food is by no means in short supply in Toronto, but no one does it quite like Tabue. Chef Rony Goraichy’s group of eateries puts major flavour into Lebanese classics, and the sophisticated atmosphere sets them apart. Bring the magic home with takeout, or try Tabule’s take on brunch at sister spot Souk Tabule.”

Best Falaffel

“Falafels dry, crumbly and bland? Not so at Tabule’s kitchens (in Leslieville, Midtown and Bayview Village, plus spin-off Souk Tabule in the Canary District), where chef Rony Goraichy makes magic out of humble chickpeas and favas. Get ‘em as an app or a main (accompanied by grilled veggies and brown lentils with rice).”

The post Now Magazine’s Readers Choice Awards 2019 appeared first on Tabule on Yonge.

Vote For Tabule in Now Magazine’s Readers’ Choice 2017

tmerestaurantgroup — Mon, 11 Sep 2017 15:14:06 +0000

It’s an honour to once again be nominated for Best Middle Eastern Restaurant and Best Falafel in Now Magazine’s Readers’ Choice Best of Toronto Awards!

Please take a moment and cast your vote!

Click to Vote for Best Middle Eastern Restaurant

Click to Vote for Best Falafel

The post Vote For Tabule in Now Magazine’s Readers’ Choice 2017 appeared first on Tabule on Yonge.

Restaurant Review: Tabule

tmerestaurantgroup — Thu, 16 Mar 2017 16:08:54 +0000

I am surprised it has taken me so long to make my way to Tabule Middle Eastern restaurant. There are two locations in Toronto, one in midtown and the other in Riverside. Upon stepping into the restaurant, I was immediately impressed. The decor and lighting mixed modern with rustic to create a cozy ambience. Traditional Middle Eastern music is playing softly in the background to further add to the atmosphere. I am greeted by owner, Diana Sideris, who is extremely warm and welcoming. She guides me to a table in the back and leaves me to peruse the menu.

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Photo Credit: Rachael

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Tabule | Where Jess Ate

tmerestaurantgroup — Thu, 16 Mar 2017 16:01:24 +0000

Since Mike and I had not eaten lunch yet before going to La Bambache to pick up some macarons, our plan was to grab a sandwich and quiche for lunch. Sadly, they were out of sandwiches so we decided to go elsewhere for lunch. After walking down Yonge street, we came across Tabule and decided to check it out. Our first pick was the Babaganuj – pureed bbq eggplant mixed with Lebanese tahini, garlic and fresh lemon juice. This was an easy choice since we both love eggplant… especially in the form of babaganjuj.

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Photo Credit: Jess

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Weekly Lunch Pick: the sumptuous tawük lunch plate at Tabülè

tmerestaurantgroup — Thu, 16 Mar 2017 15:53:46 +0000

This Middle Eastern restaurant is a midtown favourite—the room is already packed when we arrive for lunch. Our order of tawük, recommended by an attentive server, features grilled nuggets of naturally raised Mennonite chicken parked next to a mountain of fluffy rice studded with vermicelli and fried onions.

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Photo Credit: Renee Suen

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